Cast Iron Ribeye

My taste buds are in Heaven! This quick and easy oven-to-stovetop garlic butter steak was AHHHH MAZING! Paired it with skillet roasted red potatoes and oven roasted asparagus! season steaks (we chose a well marbled ribeye) with sea salt and cracked pepper bake for 35 minutes at 250° F transfer to cast-iron skillet, preheated with […]